Palm kernel Oil obtained from the kernel of the oil palm fruit and produced by mechanical extraction of the kernel which are pre-dried in palm oil mills through a partial vacuum process.
PKFAD is residue from the palm kernel oil process.
Special blending of the crude palm oil with olein by specific specification needed by customer
Special blending of the crude palm oil with stearin by specific specification needed by customer
It is palm based ghee which very suitable for cooking and frying.
High oleic, clear, bright, refined, bleached and deodorized vegetable oil. Commonly used as a frying, baking or cooking oil.